
Saigon Evening Street Food by Scooter Experience
30/09/2020Saigon Cultural by Scooter Experience
Itinerary:
Start your day by uncovering an oasis of old Saigon nestled in the heart of modern Ho Chi Minh City. Visit historic buildings that have withstood the test of time, including those that survived the Vietnam War, and learn the fascinating stories behind them. Next, we’ll head to a family-owned restaurant that’s been serving Bun Bo Hue (beef noodle soup) for decades. While Pho is internationally famous, Vietnam offers many other delicious noodle soups, and Bun Bo Hue stands out with its stronger, more distinct flavors.
Take a short stroll to a traditional market that has survived two major wars, preserving its unique charm and atmosphere. Afterward, enjoy a nostalgic coffee break at Cheo Leo Coffee Shop, one of the city’s oldest “net cafes,” where you can savor traditional Vietnamese coffee while soaking in the historical ambiance. Then, we’ll dive deeper into Saigon’s wartime past by visiting secret bunkers used during the Tet Offensive of 1968, crucial sites in the largest offensive against the Saigon government.
Next, we’ll head to Cho Lon, passing the bustling flower market and immersing ourselves in the cultural richness of the area. A visit to St. Francis Xavier Church—where the former President of the Republic of Vietnam prayed before his execution—is a poignant stop. Continue exploring by visiting Binh Tay Market, the largest Chinese-owned wholesale market in the city, before stopping by Thien Hau Temple, one of the oldest Chinese temples in Saigon, known for its spiritual significance to the local community.
For lunch, we’ll treat you to Banh Xeo, a popular Vietnamese sizzling pancake, at a famous local restaurant. This affordable yet flavorful dish is a must-try for any visitor to Vietnam. After this delicious meal, your driver will take you back to your hotel, concluding a fascinating and fulfilling morning.
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Saigon Evening Street Food by Scooter Experience
8.376.000₫Unveiling the distinctive tastes of Saigon’s street food culture on a scooter.
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